Bush’s Chicken Hallsville & Bullard, TX

Bush’s Chicken® was born in the ‘Heart of Texas’ on the outskirts of Waco in 1996. After opening their first location, Keith and Charlene Bush started franchising in 2005, and over the years they’ve watched the business grow into a chain of restaurants expanding throughout the Lone Star State.

In 2016/17, Texas Steel Tech worked on the 5 restaurants for the company, providing a complete prefab solution.

Size:
3046 sq ft (283 sq m), Single Story
Completion Date:
Spring 2016/Winter 2017
Credits:
Steel Design and Fabrication: Texas Steel Tech LLC

Our solution to the typical small box, stand-alone restaurant was the integration of cold-formed steel (CFS) and Vulcraft’s Open K Bar Joists.

Photography & Project by Innebo.com

Standing the First Floor Walls. 

Photography & Project by Innebo.com

Installing the Remaining Exterior Walls.  

Photography & Project by Innebo.com

CFS Framing Awaiting Sub-Trades (MEP, HVAC). 

Photography & Project by Innebo.com

Pre-Fabricated CFS Walls with Rough Openings Already In Place. 

Photography & Project by Innebo.com

Open K Joists (Bar Joists) Bearing on CFS Walls. 

Photography & Project by Innebo.com

Completed Exterior Framing. 

Photography & Project by Innebo.com

The Finished Exterior. 

Photography & Project by Innebo.com

The Finished Interior. 

Photography & Project by Innebo.com

The Finished Project (All Photography & Project by Texas Steel Tech.)
 

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